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Tomato Honey Chicken

Source: invented

Ingredients

• 500 g cubed chicken (3-4 cm a side)
• 2 cubed med. tomatoes
• 1 med. carrot, sliced
• 1 med. onion, cubed
• 1 med. red bell pepper, 2 cm cubes

Procedure

1. saute onion
2. add chicken, saute all sides
3. add all veggies
4. add a little water, cover and simmer for 10 mins. stir once or twice
5. add sauce: 60 mL soy sauce, 60 mL sake, 30 mL honey.
6. boil for about 3 mins. to remove alcohol
7. mix 1 tbsp cornstarch in cold water. add to pan and cook until liquid thickens.