home / cooking / recipes

Ratatouille

Source: Professional Cooking

Ingredients

• 1 lg onion
• garlic
• 1 med eggplant
• 4 tomatoes
• 1 red bell pepper
• 1 zucchini
• bay leaves
• thyme
• ground beef (optional)

Procedure

1. Saute ground beef separately, if using it
2. Saute onion for 3 mins, then add garlic. Brown.
3. Saute eggplant.
4. Add zucchini.
5. Add bell peppers.
6. Add tomatoes, bay leaves, thyme, salt, and ground beef.
7. Cover and cook for about 10 mins.