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Pizza Napoletana

Source: Ornella Scofano Ricette che passione

YouTube video: Pizza a casa tua come in pizzeria - Impasto pizza napoletana

Ingredients for 2 pizzas (500 g flour)

• 0.5 to 1 g dry yeast (3/8 tsp)
• 325 mL slightly warm water
• 500 g flour
• 12 g salt

Procedure

1. dissolve the yeast in slightly warm water
2. place 300 g flour in a large bowl
3. add the warm water and mix with a spoon
4. add about a third of the remaining 200 g of flour and mix
5. add another third of the flour
6. add the salt and mix
7. add the remaining flour. knead the dough by hand for 2 mins
8. rest for 20 mins
9. work the dough, bringing a part from the bottom to the top, repeating evenly around the dough, for about a minute
10. rest another 20 mins. repeat the previous step for a total of 3 times
11. rest the dough in the refrigerator (use a bowl and plastic wrap) for 21 hours
12. separate into two balls and let rise for 3 hours before baking
13. shape each ball into an oiled pan and top the pizza with sauce and ingredients
14. bake at 250º C for around 15 mins in a ventilated oven