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Mu-shu Pork

Source: Tokyo Nest Kitchen book

Ingredients

• wood ear
• 500 g pork in thin strips
• 3 eggs
• 1 Japanese cucumber
• garlic
• ginger
• sesame oil
• 3 tbsp soy sauce
• 1 tbsp sake
• 1 tbsp sugar

Procedure

1. Soak wood ear, then dice it coarsely
2. Slice cucumber
3. Scramble eggs separately
4. Brown garlic and ginger in sesame oil
5. Add pork
6. Add a bit of water and simmer covered for 8 minutes, tossing halfway
7. Add wood ear
8. Stir-fry cucumber briefly
9. Add pre-scrambled eggs
10. Add sauce