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Source: Professional Baking, adapted

For 12 cookies

cream at low speed:
75 g butter (room temp.)
45 g white sugar
45 g brown sugar
2 g salt

mix at low speed:
1 egg (room temp.)
2 mL vanilla extract

sift together and mix until blended:
135 g flour
2 g baking soda = 1/2 tsp

mix
100 g chocolate chips

drop on parchment paper.
bake at 180 deg C for 10-12 mins