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Chicken Cream Stew

Ingredients

• 1 med onion, diced
• garlic, minced
• 300 g boneless chicken in cubes
• 1 L milk
• bay leaves
• 2 med potatoes in med chunks
• 1 lg carrot in med chunks
• broccoli
• 30 g flour
• 1 tbsp butter (optional)

Procedure

1. Saute onion for 3 mins. Add garlic, saute another 2 mins.
2. Saute chicken. If frozen, skip this step.
3. Add milk. When boiling lower heat. Cook chicken for 10 mins.
4. Add potatoes and carrots. Cook for 12 mins.
5. Add broccoli. Cook for about 2 mins.
6. Make a slurry with the flour, then add to stew.
7. Cook until broccoli is at desired tenderness.
8. Add butter (optional)