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Carrot Cake
Source: Key
Ingredients
- 4 large eggs
- 2 cups flour
- 1-1/3 cups sugar (cristal)
- 1 medium to large carrot
- 2/3 cup oil
- 1 cup milk
- 1/2 tsp salt
- 1 tbsp baking powder
Procedure
Key knows the procedure
Key knows the procedure