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Source: Britania MultiPane

Ingredients

• 550 g flour
• 340 mL room temp. water
• 30 g olive oil
• 1 1/2 tsp salt
• 2 tbsp white sugar
• 2 1/2 tsp yeast

Procedure

1. Place the flour in a dry bowl / Tupperware container.
2. Add the water, olive oil, salt, and white sugar in the baking pan. There's no need to mix them.
3. Pour all of the flour on top of the flour.
4. Make a small hole in the middle of the flour.
5. Pour the yeast in this hole.
6. Fit the baking pan into the machine.
7. Set the crust color to "Dark". The size (I/II) should already be at II.
8. Turn on the machine.